Factories

Fully focused on quality

Our modern production facilities are completely geared towards preserving the products as freshly as possible, according to the highest quality standards. Our strict quality policy extends throughout the entire chain. From producer to distribution.

Continuous monitoring

At our own laboratory, we continuously research the quality of our mushrooms. Quality is also consistenly monitored during the production process. To that end we use the latest specialized laser equipment, which continuously monitors the mushrooms in order to detect anomalies and remove them from the product flow.

FLM food ingredients is BRC and IFS certified. This ensures the quality and safety of our food storage and distribution. Traceability is an important component. Our advanced logistics management system can easily trace the origin of our products at any given time. Every batch can be traced back to the grower, enabling us to guarantee an optimal level of service and food safety.

Three specialised factories

FLM food ingredients has three specialised factories. One for frozen production (Freezitt), one for the production of pasteurised mushrooms in polybags and blanched mushrooms in boxes (Lo-Litt), and one for sterilised canned mushrooms and blanched mushrooms in buckets and boxes (Marque).

Freezitt

State-of-the-art frozen production
Our frozen production factory was commissioned in 2006. Since then, we have continually invested in innovative technology to constantly improve quality, efficiency and sustainability. The result: a state-of-the-art production facility with a very high degree of automation, allowing us to efficiently respond to your wishes.

Ice cold heart
Mushrooms are a vulnerable product. This is why our factory was designed to conduct the product along production lines with the utmost care. The freezer is at the heart of our firm and as a consequence was chosen with special attention to environmental compatibility. Consequently the freezer is particularly efficient, and only needs a small amount of coolant.

Investing in technology
Technical advancement has continued since the opening and the factory has had a number of upgrades. In 2012, for instance, we installed the latest Best Helius Laser Sorter that detects irregularities with a high degree of accuracy. This machine inspects the products from two sides and is able to flawlessly detect variations in colour, texture and moisture content. In 2013 we invested in a highly efficient packaging line with continuously cleanable conveyor belts. We added an extra packaging line in 2017.

Continuing to take the lead
FLM food ingredients is determined to continue being a frontrunner in the food-industry. We are therefore constantly innovating and equipping our plants with the latest technology. That is how we make sure that our frozen production is always in line with the latest technical developments.

Certificates
Our frozen production plant is Skal, Kosher and BRC A-Grade certified.

 

Lo-Litt

Latest production line
Our newest factory focuses on the production of pasteurised mushrooms in polybags and blanched mushrooms in boxes. Since the opening of Lo-Litt in 2015 we have continued to optimise techniques and production processes. Constant and improved quality, durability and efficiency are always top of our list. The result: a state-of-the-art production facility with a very high degree of automation, allowing us to efficiently respond to your wishes.

Sustainability & energy conservation
Energy conservation has played a central role in the development of the factory. As a result, we have taken important steps in the field of sustainability during each phase of production and storage.

Continuing to take the lead
FLM food ingredients is determined to continue being a frontrunner in the food-industry. We are therefore constantly innovating and equiping our plants with the latest technology. Because we want to assist our customers in the development of a ‘Clean Label Range’, we have invested to be able to be able to produce various kinds of pasteurised mushrooms for Clean Label.

Certificates
Lo-Litt is IFS higher level, BRC A-Grade, Ska land Kosher certified, Skal and Kosher certified.

Marque

Tailor-made preserved products
Our preserved foods factory was completely renovated in 2010/2011. The location is highly automated and has a highly efficient structure. This enables us to respond quickly to your individual needs.

Buckets, boxes or cans
Our plant’s unique added value lies in the combination of two preserved mushroom production lines: blanched in buckets and boxes or sterilised canned. For all these product groups we can make customer-specific adjustments with regard to raw materials, slice thickness, packaging and brine. Thanks to the latest technology and our horizontal organisation, we can offer high flexibility in production and delivery.

Investing in technology
Since the plant renovations we have continued to invest in improvements to our production process in order to continuously improve the quality of our products. Recently we installed a Laser sorter that detects anomalies with a very high degree of accuracy. This machine inspects the products from two sides and is able to flawlessly detect variations in colour, texture and moisture content.

Certificates
Our preserved foods factory is IFS Higher level, Skal, Kosher and BRC A-Grade certified.