State-of-the-art frozen production
Our frozen production factory was commissioned in 2006. Since then, we have continually invested in innovative technology to constantly improve quality, efficiency and sustainability. The result: a state-of-the-art production facility with a very high degree of automation, allowing us to efficiently respond to your wishes.
Ice cold heart
Mushrooms are a vulnerable product. This is why our factory was designed to conduct the product along production lines with the utmost care. The freezer is at the heart of our firm and as a consequence was chosen with special attention to environmental compatibility. Consequently the freezer is particularly efficient, and only needs a small amount of coolant.
Investing in technology
Technical advancement has continued since the opening and the factory has had a number of upgrades. In 2012, for instance, we installed the latest Best Helius Laser Sorter that detects irregularities with a high degree of accuracy. This machine inspects the products from two sides and is able to flawlessly detect variations in colour, texture and moisture content. In 2013 we invested in a highly efficient packaging line with continuously cleanable conveyor belts. We added an extra packaging line in 2017.
Continuing to take the lead
FLM food ingredients is determined to continue being a frontrunner in the food-industry. We are therefore constantly innovating and equipping our plants with the latest technology. That is how we make sure that our frozen production is always in line with the latest technical developments.
Our frozen production plant is Skal, Kosher and BRC A-Grade certified.