Blanched mushrooms in buckets
Mushrooms in buckets offer an easy to use solution for the foodservice and food industry. This product is ready to use and keeps for a minimum of eight weeks. The packaging is easy to reseal and ensures the best approach to preserved freshness.
Tailored to your needs
Rather than simply supply mushrooms in buckets from stock, our supply is always tailored to the specifications we have previously agreed on with you. We will be pleased to advise you about the quality that best suits your needs. If you have special requirements, we are happy to develop products in the desired shape of packaging in consultation with you.
Min. 8 weeks after delivery
between: +2˚C - +7˚C
10 kg gross 6 kg drained
Coarse cut, hotel quality or extra thinly sliced? We deliver your blanched mushrooms in buckets exactly according to the specifications of your preference. This product overview offers an idea of the possibilities.
Extra thin (Pizza 4mm)
We can produce mushrooms under our own label, or your private label.